Friday, 31 January 2014

A Very Versatile Paleo Bread Recipe


Hey guys!

So it's been a while since I posted a recipe on here and people seem to love them! Today's is a bread recipe I found that is literally so versatile that you could use it to make many different things from normal bread to cakes!

I have used this to make normal bread when I reallllly fancied eggs benedict one Sunday, I've also added garlic into the mixture when I had my gym pals round for a paleo dinner, and most recently (pictured) I used Maple Syrup and Pecans to make Maple Pecan loaf cake.

It is super easy to make!

Ingredients - plain loaf
6 x Eggs
2 Tablespoons honey (this can be omitted if you are making a savoury recipe)
1/2 Cup of Coconut Oil or Butter (melted)
3/4 Cup of Coconut Flour
1 Teaspoon Baking Powder

How to make
  1. Preheat over to approx 200 degrees C.
  2. In a medium bowl, mix the eggs with the melted oil or butter and honey.
  3. Add in the baking powder and coconut flour until the batter is well mixed and no lumps remain. (Please bear in mind that this mix is supposed to be quite runny and not like a dough consistency!)
  4. Pour the batter into a small, greased loaf tin and bake for approx 40 minutes.
Variations
Garlic Bread - I added in onion powder and garlic granules to the batter and then made garlic butter to spread on when it was still warm.

Maple Pecan - I added maple syrup to the batter and chopped pecans.

ENJOY!

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