Tuesday, 3 December 2013

Guilt Free Cake Recipe 2


Cakes and naughty snacks are always floating around this time of year so here is a recipe for Paleo Carrot Cake!

I was really impressed with the recipe and I think this makes a really good substitute for the real deal...

Ingredients

2 Large Carrots, Grated/Blended
2/3 of a Jar of Almond Butter (they sell it at Win Naturally in the Trafford Centre, or Tesco!)
3 Eggs
3 Tablespoons Honey/Agave Nectar
1 Cup Coconut Flour
1 Tablespoon Cinnamon
1 Tablespoon Ginger
1/2 Teaspoon Baking Soda
1/2 Cup Raisins

How to Make
  1. Preheat the oven to approx 200 Degrees C.
  2. Put the shredded carrots in a large bowl, add the almond butter and the eggs and mix well.
  3. Add in the honey, cinnamon, ginger, baking powder and add in the coconut flour bit by bit.
  4. Fold in the raisins.
  5. Grease a baking tin with coconut oil and pour the cake mixture in.
  6. Bake for approximately 30 minutes until the cake looks cooked on top and has a nice crust.
  7. Let the cake cool before cutting.
  8. Enjoy!
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